snack

Beijing-Style Yogurt with Honey, Toasted Almonds, and Raisins

Name: Beijing-Style Yogurt with Honey, Toasted Almonds, and Raisins
Ingredients: 150 g Plain non-fat Greek yogurt; 8 g Almonds, sliced, dry-toasted; 12 g Raisins; 5 g Wildflower honey

Nutrition

200

kcal

Calories

Protein

Carbs

Fat

AI Insight

Insight not available for this recipe.

Ingredients(4)

Plain non-fat Greek yogurt150 g

Almonds, sliced, dry-toasted8 g

Raisins12 g

Wildflower honey5 g

Instructions

In a small dry skillet over medium heat, toast the sliced almonds for 2-3 minutes, tossing frequently until they turn a light golden brown and become fragrant.

Remove from heat immediately to prevent burning.

Place the thick Greek yogurt into a chilled bowl.

Drizzle the honey evenly over the surface of the yogurt in a decorative spiral.

Scatter the toasted almonds and raisins over the top, ensuring a mix of textures in every bite.

Serve immediately, perhaps with a traditional thin straw if you want to mimic the classic Beijing hutong street-vendor experience.