snack

Shrimp and Zucchini Skewers with Cilantro-Lime Salsa

Name: Shrimp and Zucchini Skewers with Cilantro-Lime Salsa
Ingredients: 50 g Raw shrimp, peeled and deveined; 100 g Baby zucchini, sliced into half-moons; 100 g Fresh Cilantro Salsa; 11 g Extra Virgin Olive Oil

Nutrition

200

kcal

Calories

12.9

Protein

Carbs

Fat

AI Insight

Insight not available for this recipe.

Ingredients(4)

Raw shrimp, peeled and deveined50 g

Baby zucchini, sliced into half-moons100 g

Fresh Cilantro Salsa100 g

Extra Virgin Olive Oil11 g

Instructions

Preheat your grill or a heavy-bottomed cast iron skillet to high heat.

In a small bowl, toss the shrimp and zucchini slices with the extra virgin olive oil and a pinch of salt.

Thread the shrimp and zucchini onto small wooden skewers, alternating them to ensure even cooking.

Place the skewers on the hot surface. Sear for 2-3 minutes per side until the shrimp are opaque and pink, and the zucchini shows beautiful char marks and has softened slightly.

Remove from heat and immediately transfer to a serving plate.

Spoon the fresh cilantro salsa generously over the skewers while they are still hot, allowing the juices to mingle. Garnish with a final pinch of fresh cilantro leaves and serve immediately.