Kibbeh Bil Sanieh (Baked Spiced Ground Turkey and Bulgur)

Preheat your oven to 375°F (190°C).

Soak the bulgur in warm water for 15 minutes until tender, then drain thoroughly, squeezing out all excess liquid.

In a bowl, knead the ground turkey with the bulgur, minced onions, and a generous pinch of baharat (or a blend of allspice, cinnamon, and black pepper) until the mixture is uniform and tacky.

Press the mixture firmly into a small, oiled baking dish, scoring the top with a diamond pattern using a wet knife.

Brush lightly with olive oil.

Bake for 20-25 minutes until the edges are golden brown and the meat is cooked through.

Drizzle with pomegranate molasses for a sharp, sweet finish.

Serve warm or at room temperature, garnished with fresh parsley.