snack

Ginger-Poached Shrimp with Toasted Sesame

Name: Ginger-Poached Shrimp with Toasted Sesame
Ingredients: 20.6 g Crustaceans, shrimp, raw, peeled and deveined; 57.1 g SLICED WATER CHESTNUTS IN WATER, drained; 5.7 g Fresh ginger root, thinly sliced; 6.9 ml Rice vinegar; 1.1 g Oil, sesame, toasted; 5.7 g Scallion, green part only, finely sliced

Nutrition

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Ingredients(6)

Crustaceans, shrimp, raw, peeled and deveined20.6 g

SLICED WATER CHESTNUTS IN WATER, drained57.1 g

Fresh ginger root, thinly sliced5.7 g

Rice vinegar6.9 ml

Oil, sesame, toasted1.1 g

Scallion, green part only, finely sliced5.7 g

Instructions

Bring a small pot of water to a gentle simmer with the sliced ginger.

Gently drop in the shrimp and poach for 2-3 minutes until they turn opaque and curl into a 'C' shape.

Remove immediately and plunge into cold water to stop the cooking.

In a small bowl, whisk together the rice vinegar and toasted sesame oil.

Toss the poached shrimp and sliced water chestnuts in the dressing until glossy.

Garnish with the finely sliced scallions and serve immediately while the shrimp is cool and crisp.