snack

Beijing-Style Yogurt with Toasted Almonds and Honey

Name: Beijing-Style Yogurt with Toasted Almonds and Honey
Ingredients: 82.3 g Plain Greek yogurt (non-fat, 0% milkfat); 9.2 g Almonds, dry roasted and roughly chopped; 5.5 g Wildflower honey; 117.0 g Fresh blueberries

Nutrition

203

kcal

Calories

Protein

Carbs

Fat

AI Insight

Insight not available for this recipe.

Ingredients(4)

Plain Greek yogurt (non-fat, 0% milkfat)82.3 g

Almonds, dry roasted and roughly chopped9.2 g

Wildflower honey5.5 g

Fresh blueberries117.0 g

Instructions

In a small ceramic bowl or glass jar, spoon in the thick, chilled Greek yogurt. Using the back of your spoon, create a small indentation in the center.

Drizzle the honey evenly over the surface, allowing it to pool slightly. Scatter the roughly chopped almonds over the top to provide a necessary crunch that contrasts with the silkiness of the yogurt.

Finish by scattering the fresh blueberries around the rim. The result should be a beautiful, clean presentation that mimics the refreshing, simple snacks found in Beijing hutongs. Serve immediately with a small spoon.