Smoked Paprika and Za'atar Roasted Chickpea Bites

Preheat your oven to 400 deg F (200 deg C).

Ensure the chickpeas are completely dry by rolling them between clean kitchen towels; moisture is the enemy of crispiness.

In a small bowl, toss the chickpeas with olive oil, minced garlic, smoked paprika, and a generous pinch of sea salt.

Spread them in a single layer on a parchment-lined baking sheet.

Roast for 20-25 minutes, shaking the pan halfway through, until they are deeply golden and sound hollow when tapped with a wooden spoon.

Remove from the oven and immediately sprinkle with the za'atar while they are still hot so the aromatics adhere to the surface.

Serve warm in a small bowl for the perfect crunch.