breakfast

Roasted Chicken Drumstick and Fava Bean Breakfast Hash

Name: Roasted Chicken Drumstick and Fava Bean Breakfast Hash
Ingredients: 227.1 g Chicken drumsticks, skin-on; 98.7 g Broadbeans (fava beans), mature seeds, raw; 10.2 g Jasmine rice with red & wild rice premium rice blend; 0.0 g Pomodorina with fresh basil pasta sauce; 1.19 g Premium Greek pitted olive blend with garlic & oregano

Nutrition

742

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(5)

Chicken drumsticks, skin-on227.1 g

Broadbeans (fava beans), mature seeds, raw98.7 g

Jasmine rice with red & wild rice premium rice blend10.2 g

Pomodorina with fresh basil pasta sauce0.0 g

Premium Greek pitted olive blend with garlic & oregano1.19 g

Instructions

Preheat your oven to 400 deg F (200 deg C).

Score the skin of the chicken drumsticks to ensure even cooking.

Place them on a parchment-lined baking sheet, seasoning lightly with the garlic and oregano-infused olive blend.

Roast for 35-40 minutes until the skin is deeply golden and crackles when tapped, and the juices run clear.

While the chicken roasts, boil the fava beans in salted water for 10 minutes until tender, then drain.

Steam the rice blend until fluffy.

In a warm bowl, combine the cooked rice and fava beans, tossing with a spoonful of the Pomodorina sauce for brightness.

Arrange the roasted drumsticks over the grain-fava base.

Serve immediately, ensuring the aromatics from the garlic and oregano oil permeate the bowl.

Garnish with a final pinch of fresh parsley for a clean, herbaceous finish.