Fava Bean and Spinach Braise with Aromatics and Toasted Almonds

Soak the dried fava beans overnight. Drain and peel the skins for a buttery texture.

Heat the olive oil in a heavy-bottomed braising pan over medium heat. Add the finely diced onions and sauté until translucent and sweet. Add the minced garlic and cook until fragrant, about 1 minute.

Add the prepared fava beans to the pan with 1/2 cup water, covering to braise gently for 25-30 minutes until tender but holding their shape.

Once the beans are tender, fold in the fresh spinach in handfuls, stirring until just wilted. The spinach should retain a vibrant green color.

Season with salt and pepper to taste.

Toast the slivered almonds in a dry pan until fragrant and golden brown.

Plate the fava and spinach mixture into a shallow bowl. Garnish generously with the toasted almonds. Serve immediately while hot.