snack

Ceviche-Style Atlantic Cod Tostadas with Cilantro-Lime Salsa

Name: Ceviche-Style Atlantic Cod Tostadas with Cilantro-Lime Salsa
Ingredients: 70 g Fish, cod, Atlantic, raw, cubed; 25 g Corn tortilla, toasted until crisp; 60 g Fresh tomato, diced; 70 g Orange, juiced and segmented; 7 g Extra Virgin Olive Oil; 5 g Fresh Cilantro, chopped; 10 g Fresh Lime Juice

Nutrition

222

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(7)

Fish, cod, Atlantic, raw, cubed70 g

Corn tortilla, toasted until crisp25 g

Fresh tomato, diced60 g

Orange, juiced and segmented70 g

Extra Virgin Olive Oil7 g

Fresh Cilantro, chopped5 g

Fresh Lime Juice10 g

Instructions

In a small glass bowl, combine the finely cubed Atlantic cod with half the lime juice and a generous pinch of salt. Cover and refrigerate for 15-20 minutes until the fish turns opaque and firm.

While the fish cures, prepare the salsa: mix the diced tomato, fresh orange segments, remaining lime juice, chopped cilantro, and olive oil in a separate bowl.

Toast the corn tortilla in a dry skillet over medium-high heat until it is golden and snaps cleanly when bent.

Drain the excess lime juice from the cod. Gently fold the cod into the tomato-orange salsa.

Spoon the ceviche mixture onto the crisp tortilla. Garnish with a final sprinkle of cilantro and a crack of black pepper. Serve immediately while the tortilla is still warm and crunchy.