lunch

Pho Ga Hanoi (Hanoi-Style Chicken Noodle Soup)

Name: Pho Ga Hanoi (Hanoi-Style Chicken Noodle Soup)
Ingredients: 128.9 g Chicken breast, skin-on, raw; 124 g Rice, white, long-grain, cooked; 62.0 g Kale, raw; 62.0 g Peppers, bell, green, raw; 62.0 g Pineapple, fresh chunks (for sweetness/sugar target); 29.1 g Almonds, sliced

Nutrition

600

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(6)

Chicken breast, skin-on, raw128.9 g

Rice, white, long-grain, cooked124 g

Kale, raw62.0 g

Peppers, bell, green, raw62.0 g

Pineapple, fresh chunks (for sweetness/sugar target)62.0 g

Almonds, sliced29.1 g

Instructions

Poach the chicken breast in water seasoned with ginger, star anise, and a splash of fish sauce until just cooked through, about 12-15 minutes. Remove, let rest, then shred by hand into bite-sized strips.

In a clean pot, bring a light chicken broth to a gentle simmer. Add the blanched kale and sliced bell peppers, cooking for just 2-3 minutes until bright and tender-crisp.

Prepare the bowl: Place the cooked rice at the bottom. Layer the shredded chicken, sautéed kale, peppers, and fresh pineapple chunks over the top.

Ladle the hot, aromatic broth over the ingredients. The heat will lightly soften the pineapple and awaken the aromatics.

Finish by garnishing with toasted sliced almonds for texture and a generous squeeze of fresh lime juice to brighten the umami depth of the broth. Serve immediately while steaming.