lunch

Steamed Chicken and Water Chestnut Wontons with Bok Choy

Name: Steamed Chicken and Water Chestnut Wontons with Bok Choy
Ingredients: 37.0 g Chicken, broilers or fryers, breast, meat and skin, raw; 13.9 g Wonton wrappers; 37.1 g Sliced water chestnuts in water; 139.0 g Bok choy, regular, raw; 4.6 g Ginger, fresh, minced; 9.3 g Scallion, minced; 15.8 ml Soy sauce, light

Nutrition

147

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(7)

Chicken, broilers or fryers, breast, meat and skin, raw37.0 g

Wonton wrappers13.9 g

Sliced water chestnuts in water37.1 g

Bok choy, regular, raw139.0 g

Ginger, fresh, minced4.6 g

Scallion, minced9.3 g

Soy sauce, light15.8 ml

Instructions

Finely mince the chicken breast, water chestnuts, ginger, and half of the scallions. Mix together in a small bowl with a splash of soy sauce to bind.

Place a small teaspoon of the chicken mixture into the center of each wonton wrapper. Wet the edges with water, fold into a pouch, and pinch the top to seal tightly.

Arrange the bok choy in a bamboo steamer basket. Place the wontons on top of the leaves.

Set the steamer over a wok of boiling water. Steam for 6-8 minutes until the chicken is cooked through and the wrappers are translucent and tender.

Carefully transfer the bok choy to a shallow bowl, top with the wontons, and drizzle with the remaining soy sauce. Garnish with the rest of the fresh scallions.