Turkey and Spinach Stuffed Sweet Potato with Toasted Almonds

Preheat your oven to 400 deg F (200 deg C). Pierce the sweet potato several times with a fork and roast on a baking sheet until tender and caramelized, about 45-50 minutes.

While the potato roasts, heat the olive oil in a skillet over medium-high heat. Add the ground turkey and green bell pepper. Sauté, breaking up the meat with a wooden spoon, until the turkey is browned and cooked through, about 8-10 minutes. Fold in the fresh spinach and cook until just wilted. Season generously with smoked paprika, salt, and cracked black pepper.

Once the sweet potato is done, slice it lengthwise and fluff the insides with a fork. Pile the savory turkey and spinach mixture generously into the hollowed potato. Top with the toasted slivered almonds for a necessary crunch. Serve immediately while steaming hot.