dinner

Embutido Filipino with Sweet Pickle and Hard-Boiled Egg

Name: Embutido Filipino with Sweet Pickle and Hard-Boiled Egg
Ingredients: 168.2 g Ground Turkey; 139.4 g White long-grain rice, cooked; 63.4 g Carrots, finely diced; 41.2 g Sweet Pickle Relish; 43.7 g Hard-boiled egg; 25.3 g Spinach, wilted; 13.1 g Olive Oil (for glazing/binding)

Nutrition

700

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(7)

Ground Turkey168.2 g

White long-grain rice, cooked139.4 g

Carrots, finely diced63.4 g

Sweet Pickle Relish41.2 g

Hard-boiled egg43.7 g

Spinach, wilted25.3 g

Olive Oil (for glazing/binding)13.1 g

Instructions

In a large bowl, combine the ground turkey, finely diced carrots, sweet pickle relish, and a pinch of salt and pepper. Mix until the mixture is tacky and well-distributed.

Shape the mixture into a tight log on a sheet of foil, placing the sliced hard-boiled egg in the center as you roll.

Wrap the foil securely, twisting the ends like a candy wrapper to ensure it holds its shape during cooking.

Place the log in a steamer basket over boiling water and steam for 35-40 minutes, or until the meat is firm and cooked through to an internal temperature of 165 deg F (74 deg C).

Remove from the steamer, carefully unwrap, and lightly brush with olive oil. Place under a broiler for 2-3 minutes just to achieve a golden, savory crust.

Serve the Embutido sliced into thick rounds, accompanied by a generous portion of fluffy white rice and a side of quick-wilted spinach to balance the sweetness of the pickles.