snack

Greek Yogurt and Walnut Dip with Dill

Name: Greek Yogurt and Walnut Dip with Dill
Ingredients: 7 oz (198 g) Full-fat Greek yogurt; 2 oz (57 g) Walnuts, chopped; 2 tbsp Fresh dill, chopped; 1 clove (3 g) Garlic, minced; 1 tbsp Lemon juice; 1 tsp Extra virgin olive oil; 1/4 tsp Salt; pinch Black pepper; 1 medium (approx. 60g) Whole wheat pita bread, toasted

Nutrition

756.9

kcal

Calories

42.1

Protein

33.8

Carbs

49.3

Fat

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Ingredients(9)

Full-fat Greek yogurt7 oz (198 g)

Walnuts, chopped2 oz (57 g)

Fresh dill, chopped2 tbsp

Garlic, minced1 clove (3 g)

Lemon juice1 tbsp

Extra virgin olive oil1 tsp

Salt1/4 tsp

Black pepperpinch

Whole wheat pita bread, toasted1 medium (approx. 60g)

Instructions

In a medium bowl, combine the Greek yogurt, chopped walnuts, fresh dill, minced garlic, lemon juice, olive oil, salt, and pepper.

Stir well to combine all ingredients thoroughly. Taste and adjust seasoning if needed.

Serve immediately with toasted whole wheat pita bread for dipping.