snack

Biber-Spiced Pork Shoulder 'Meze' Bites with Scallion-Za'atar Crunch

Name: Biber-Spiced Pork Shoulder 'Meze' Bites with Scallion-Za'atar Crunch
Ingredients: 80g Pork shoulder, lean only, raw; 20g Jasmine Rice with Red & Wild Rice blend; 50g Broccoli, raw, finely chopped; 30g Scallions, raw, thinly sliced; 5g Za'atar seasoning; 2g Biber spice (Aleppo pepper flakes)

Nutrition

240

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(6)

Pork shoulder, lean only, raw80g

Jasmine Rice with Red & Wild Rice blend20g

Broccoli, raw, finely chopped50g

Scallions, raw, thinly sliced30g

Za'atar seasoning5g

Biber spice (Aleppo pepper flakes)2g

Instructions

Steam the jasmine and red rice blend until tender and fragrant, roughly 18 minutes.

Slice the pork shoulder into small, thin strips. Season generously with the Biber spice.

Heat a non-stick skillet over medium-high heat. Sear the pork strips until deeply browned and slightly crispy at the edges, about 5-6 minutes.

Add the finely chopped broccoli to the skillet, tossing quickly for 2 minutes so it retains a vibrant green crunch.

Remove from heat. Fold in the cooked rice and fresh scallions, letting the residual heat lightly wilt the scallions.

Plate the mixture in a shallow bowl and dust heavily with the za'atar seasoning to create an aromatic crust. Serve immediately while the pork is hot and the scallions remain snappy.