dinner

Adobo-Style Braised Chicken Breast with Ginger and Scallion Scented Jasmine Rice

Name: Adobo-Style Braised Chicken Breast with Ginger and Scallion Scented Jasmine Rice
Ingredients: 209.6 g Chicken breast, raw; 143.2 g Rice, white, long-grain, cooked; 137.5 g Broccoli, raw; 103.2 g Sweet potato, raw; 28.0 ml Soy sauce (low sodium); 17.2 ml Rice vinegar

Nutrition

700

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(6)

Chicken breast, raw209.6 g

Rice, white, long-grain, cooked143.2 g

Broccoli, raw137.5 g

Sweet potato, raw103.2 g

Soy sauce (low sodium)28.0 ml

Rice vinegar17.2 ml

Instructions

In a small bowl, combine the soy sauce, rice vinegar, minced garlic, and freshly sliced ginger to create the braising liquid.

Slice the chicken breast into bite-sized strips. In a non-stick pan over medium-high heat, sear the chicken until golden brown, about 3 minutes per side.

Add the braising liquid to the pan and reduce heat to low; let it simmer until the sauce thickens and coats the chicken, about 8 minutes.

While the chicken braises, steam the broccoli florets and diced sweet potatoes until tender-crisp.

In a serving bowl, place the cooked jasmine rice. Spoon the braised chicken over the rice, drizzling the remaining pan glaze over the top.

Arrange the steamed broccoli and sweet potatoes on the side. Garnish with thinly sliced scallions and a crack of black pepper.