Gofio Escaldado with Toasted Almonds and Honey

In a small skillet, brown the ground turkey over medium-high heat until deeply caramelized and fragrant, seasoning with a pinch of sea salt.

In a small pot, bring 250ml of water to a gentle simmer.

Slowly whisk in the oat flour (processed from the oats until finely ground to mimic traditional Gofio) until a thick, porridge-like consistency is achieved.

The mixture should be smooth, warm, and earthy.

Transfer the warm porridge into a shallow bowl.

Create a small well in the center and nestle the browned turkey into it.

Drizzle with the honey and sprinkle the toasted slivered almonds over the top for a necessary crunch.

Finish with a dusting of cinnamon if desired.

Serve immediately while the porridge is steaming and comforting.