Steamed Edamame with Toasted Sesame and Old Bay

Bring a medium pot of water to a rolling boil.

Place the edamame in a steamer basket over the boiling water. Cover and steam for 5-7 minutes until the beans are tender and vibrant green.

While the beans steam, whisk together the minced shallot, a tiny drizzle of sesame oil, and the Old Bay seasoning in a large mixing bowl.

Transfer the hot, steamed edamame pods directly into the bowl. Toss vigorously until every pod is glossy and coated in the aromatic shallot and spice mixture.

Serve immediately in a shallow bowl, inviting guests to pop the beans directly from the pods into their mouths, savoring the salty, aromatic bite of the Old Bay-dusted shells.