Cajun-Spiced Atlantic Salmon and Roasted Broccoli 'Snack-Bites'

Preheat oven to 400°F (200°C). Dice the Atlantic salmon prime fillet into 1-inch bite-sized cubes and toss gently with the Cajun seasoning and a touch of olive oil. Cut the broccoli into small, even florets and the sweet potato into tiny 1/2-inch cubes so they roast quickly.

Arrange the salmon, broccoli, and sweet potato on a parchment-lined baking sheet in a single layer. Roast for 8-10 minutes until the salmon is opaque and flakes easily with a fork, and the broccoli edges are lightly charred and crisp. The sweet potato cubes should be tender when pierced with a knife.

Remove from the heat immediately. Toss the hot components together with minced fresh garlic, which will bloom slightly from the residual heat. Serve warm, garnished with a squeeze of fresh lemon if desired for brightness. The result is a savory, protein-forward snack with the signature heat of Cajun aromatics.