breakfast

Levantine Shrimp and Za'atar Breakfast Plate

Name: Levantine Shrimp and Za'atar Breakfast Plate
Ingredients: 160g Crustaceans, shrimp, raw; 54.7 g Bread, pita, whole-wheat; 100g Cucumber, with peel, raw; 100g Tomatoes, grape, raw; 50g KALAMATA OLIVE HUMMUS; 5g Garlic, raw; 5g ZA'ATAR SEASONING

Nutrition

460

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(7)

Crustaceans, shrimp, raw160g

Bread, pita, whole-wheat54.7 g

Cucumber, with peel, raw100g

Tomatoes, grape, raw100g

KALAMATA OLIVE HUMMUS50g

Garlic, raw5g

ZA'ATAR SEASONING5g

Instructions

Pat the shrimp dry and season generously with za'atar.

Heat a non-stick skillet over medium-high heat. Add the shrimp and minced garlic, sautéing until the shrimp turn opaque and pink, about 3-4 minutes.

While the shrimp cook, warm the whole-wheat pita briefly on the stovetop until soft and pliable.

Slice the cucumbers and halve the grape tomatoes.

Plating: Arrange the warm za'atar shrimp on one side of the plate. Place a generous scoop of Kalamata olive hummus on the other side.

Surround with the fresh cucumber and tomato salad. Serve immediately with the warm pita for scooping.