Steamed Atlantic Salmon with Ginger-Scallion Aromatics and Wilted Kale

Prepare a steamer basket over a pot of simmering water.

Finely julienne the ginger and slice the scallions into thin rounds.

Place the Atlantic salmon fillet in the steamer basket, topping it with half of the ginger and scallions. Steam for 5-6 minutes until the fish is just opaque and flakes easily with a fork.

While the salmon steams, place the kale into the same steamer or a separate pan with a splash of water, cooking for 2-3 minutes until bright green and just tender.

Arrange the warm kale on a plate, top with the delicate steamed salmon, and garnish with the remaining fresh ginger and scallions to provide a sharp, aromatic finish. Serve immediately.