Turkey and Spinach Stir-Fry with Ginger and Toasted Almonds

Bring 2 cups of water to a boil in a small saucepan.

Add the oats and a pinch of salt, reduce to a simmer, and cook for 5-7 minutes until creamy and tender.

In a non-stick skillet over medium-high heat, brown the ground turkey until deeply caramelized and crispy at the edges.

Add fresh ginger and a splash of soy sauce (optional) to bloom the aromatics.

Add the spinach and toss quickly just until it wilts into the meat.

Fold the cooked turkey-spinach mixture into the warm oatmeal.

Drizzle with honey and top with toasted sliced almonds for a necessary textural crunch.

Serve immediately while fragrant and steaming.