lunch

Enchiladas Suizas de Pollo

Name: Enchiladas Suizas de Pollo
Ingredients: 82.3 g Chicken, broilers or fryers, breast, meat and skin, raw; 59.5 g ORIGINAL CORN TORTILLA CHICKEN DIPPERS, CORN TORTILLA; 767.8 g TOMATILLO SALSA, TOMATILLO; 95.9 g Coriander (cilantro) leaves, raw; 383.8 g MEXICAN STYLE TOMATO SAUCE WITH PEPPERS, GARLIC & SPICES

Nutrition

584

kcal

Calories

Protein

Carbs

Fat

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Ingredients(5)

Chicken, broilers or fryers, breast, meat and skin, raw82.3 g

ORIGINAL CORN TORTILLA CHICKEN DIPPERS, CORN TORTILLA59.5 g

TOMATILLO SALSA, TOMATILLO767.8 g

Coriander (cilantro) leaves, raw95.9 g

MEXICAN STYLE TOMATO SAUCE WITH PEPPERS, GARLIC & SPICES383.8 g

Instructions

Preheat your oven to 375°F (190°C).

Poach the chicken breast in salted water until cooked through, then shred into bite-sized pieces.

In a small bowl, combine the shredded chicken with half of the Mexican-style tomato sauce.

Lightly warm the corn tortillas until pliable.

Divide the chicken mixture among the tortillas, rolling them tightly and placing them seam-side down in a baking dish.

Pour the tomatillo salsa and the remaining tomato sauce over the enchiladas, ensuring even coverage.

Bake for 15-20 minutes until the sauce is bubbling and the edges of the tortillas are slightly crisp.

Remove from the oven, garnish generously with fresh cilantro, and serve warm.