snack

Bahamian-Style Atlantic Salmon Fritters with Bell Pepper and Scallion

Name: Bahamian-Style Atlantic Salmon Fritters with Bell Pepper and Scallion
Ingredients: 65.9 g Atlantic Salmon Prime Fillet, diced small; 78.2 g Sweet potato, finely grated; 78.2 g Peppers, bell, green, diced finely; 26.1 g Spinach, finely chopped

Nutrition

200

kcal

Calories

Protein

Carbs

Fat

AI Insight

Insight not available for this recipe.

Ingredients(4)

Atlantic Salmon Prime Fillet, diced small65.9 g

Sweet potato, finely grated78.2 g

Peppers, bell, green, diced finely78.2 g

Spinach, finely chopped26.1 g

Instructions

In a mixing bowl, combine the finely diced Atlantic salmon, grated sweet potato, diced green bell pepper, and chopped spinach.

Season the mixture with a pinch of sea salt, black pepper, and a dash of lime juice to brighten the flavors.

Form the mixture into small, dense patties. If the mixture is too loose, ensure the sweet potato is grated finely to help bind the ingredients.

Heat a non-stick skillet over medium-high heat with a whisper of oil. Place the fritters in the pan and sear for 3-4 minutes per side until the edges are golden brown and the salmon is cooked through.

The fritters should have a slight crust on the outside from the sweet potato sugars and be succulent within.

Remove from the heat, finish with a light dusting of fresh herbs or a squeeze of lime, and serve warm immediately.