snack

Old Bay-Seasoned Grass-Fed Beef and Scallion 'Bistro' Bites

Name: Old Bay-Seasoned Grass-Fed Beef and Scallion 'Bistro' Bites
Ingredients: 43.6 g Grass-fed ground beef, 85% lean; 92.5 g Sweet potato, peeled and finely diced; 20.6 g Scallions, thinly sliced; 16.7 g Old Bay seasoning; 5.1 g Garlic, minced

Nutrition

199

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(5)

Grass-fed ground beef, 85% lean43.6 g

Sweet potato, peeled and finely diced92.5 g

Scallions, thinly sliced20.6 g

Old Bay seasoning16.7 g

Garlic, minced5.1 g

Instructions

In a non-stick skillet over medium-high heat, sauté the finely diced sweet potatoes with a splash of water, covering for 3-4 minutes until tender, then remove the lid to brown slightly.

Add the grass-fed ground beef and minced garlic to the skillet. Break the meat apart with a wooden spoon and season generously with the Old Bay seasoning. Sauté until the beef is deeply browned and crispy at the edges.

Fold in the fresh scallions during the final 30 seconds of cooking, allowing them to wilt slightly while maintaining their vibrant color.

Transfer to a small plate, ensuring the crispy bits of beef and sweet potato are distributed evenly. Serve immediately while piping hot.