breakfast

Huevos Rancheros with Black Beans and Avocado

Name: Huevos Rancheros with Black Beans and Avocado
Ingredients: 2 (6-inch) tortillas Corn tortillas; 0.5 cup (120 g) Black beans, canned, rinsed and drained; 0.25 cup (60 g) Salsa roja; 0.25 medium (40 g) Avocado, ripe; 1 oz (28 g) Cheddar cheese, shredded; 1 tsp (5 g) Olive oil; 1 tbsp, chopped Cilantro, fresh; 1 tsp Lime juice; 0.25 tsp Smoked paprika; 0.25 tsp Cumin; pinch Salt; pinch Black pepper; 3 oz (85 g) Sirloin steak, lean, grilled and sliced

Nutrition

1041

kcal

Calories

Protein

65.7

Carbs

50.5

Fat

AI Insight

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Ingredients(13)

Corn tortillas2 (6-inch) tortillas

Black beans, canned, rinsed and drained0.5 cup (120 g)

Salsa roja0.25 cup (60 g)

Avocado, ripe0.25 medium (40 g)

Cheddar cheese, shredded1 oz (28 g)

Olive oil1 tsp (5 g)

Cilantro, fresh1 tbsp, chopped

Lime juice1 tsp

Smoked paprika0.25 tsp

Cumin0.25 tsp

Saltpinch

Black pepperpinch

Sirloin steak, lean, grilled and sliced3 oz (85 g)

Instructions

Prepare the steak: Season a 3 oz lean sirloin steak with salt, pepper, smoked paprika, and cumin. Grill or pan-sear to medium-rare (about 3-4 minutes per side for medium-rare). Let rest for 5 minutes, then slice thinly.

Warm the tortillas: Lightly char the corn tortillas directly over a low gas flame or in a dry skillet until pliable.

Prepare the black beans: In a small saucepan, combine the rinsed black beans with 1/4 cup of water. Bring to a simmer and cook for 3-5 minutes until heated through. Mash lightly with a fork and season with salt and pepper.

Assemble the base: Place the warmed tortillas on a plate. Spoon the mashed black beans over each tortilla.

Top with steak and salsa: Arrange the sliced grilled sirloin steak over the black beans. Spoon the salsa roja over the steak.

Add toppings: Dice the avocado and scatter it over the salsa. Sprinkle with shredded cheddar cheese and fresh chopped cilantro. Drizzle with lime juice.

Serve immediately.