snack

Shrimp and Chili-Lime Cucumber Cracker Bites

Name: Shrimp and Chili-Lime Cucumber Cracker Bites
Ingredients: 22.6 g Crustaceans, shrimp, raw, peeled and deveined; 96 g Peppers, bell, green, raw, sliced into small rounds; 1.2 g Olive oil, extra virgin; 1.2 tsp Fresh lime juice and red chili flakes

Nutrition

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Ingredients(4)

Crustaceans, shrimp, raw, peeled and deveined22.6 g

Peppers, bell, green, raw, sliced into small rounds96 g

Olive oil, extra virgin1.2 g

Fresh lime juice and red chili flakes1.2 tsp

Instructions

Bring a small pot of water to a gentle boil and poach the shrimp until they turn opaque and curl into a 'C' shape, about 2 minutes. Immediately transfer to an ice bath to chill.

Slice the fresh green bell pepper into uniform, bite-sized rounds to serve as a crisp 'cracker' base.

In a small bowl, whisk together the olive oil, fresh lime juice, and a pinch of red chili flakes until emulsified.

Pat the shrimp dry and toss lightly in the lime-chili vinaigrette.

To plate, place one shrimp atop each bell pepper round. Garnish with a tiny pinch of zest or an extra sprinkle of chili if desired for a vibrant, snappy bite.