snack

Cajun-Spiced Atlantic Salmon 'Snack-Bites' with Smoked Paprika Crunch

Name: Cajun-Spiced Atlantic Salmon 'Snack-Bites' with Smoked Paprika Crunch
Ingredients: 44.1 g ATLANTIC SALMON PRIME FILLET; 82.5 g Sweet potato, raw, unprepared; 3.3 g CAJUN SEASONING SPECIALTY BLENDS; 2.2 g SMOKED PAPRIKA; 2.2 g Garlic, raw

Nutrition

194

kcal

Calories

Protein

Carbs

Fat

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Ingredients(5)

ATLANTIC SALMON PRIME FILLET44.1 g

Sweet potato, raw, unprepared82.5 g

CAJUN SEASONING SPECIALTY BLENDS3.3 g

SMOKED PAPRIKA2.2 g

Garlic, raw2.2 g

Instructions

Preheat your oven to 400 deg F (200 deg C).

Cut the sweet potato into 1/2-inch uniform cubes. Toss them on a sheet pan with a tiny spritz of water and a dusting of smoked paprika and minced garlic. Roast for 15-18 minutes until tender and golden brown at the edges.

While the potatoes roast, cut the salmon into 1-inch bite-sized cubes. Season them thoroughly with the Cajun spice blend.

Add the salmon bites to the sheet pan with the potatoes for the final 6 minutes of roasting. The salmon should be opaque, flaky, and slightly charred from the spices.

Serve immediately while warm, ensuring a mix of the smoky potato cubes and the zesty, spiced salmon. Garnish with a crack of black pepper if desired for an extra kick.