Old Bay-Spiced Beef and Kale Crisps

Preheat your oven to 350 deg F (175 deg C).

In a small mixing bowl, toss the torn kale and finely diced sweet potato with a light misting of olive oil and a generous shake of Old Bay seasoning, ensuring the edges are coated.

Spread these onto a parchment-lined sheet pan in a single layer.

In a separate small skillet over medium-high heat, brown the ground beef until it is deeply caramelized and crispy.

Drain any excess fat.

Fold the browned, crispy beef into the kale and sweet potato mixture on the sheet pan.

Bake for 10-12 minutes, keeping a close eye on the kale until it is brittle, dark green, and crackles when touched.

The sweet potato cubes should be tender and lightly charred.

Serve warm immediately, letting the savory, salt-forward notes of the Old Bay shine against the subtle sweetness of the potato.