snack

Japanese Shiro Miso-Glazed Japanese Eggplant and Broccoli Steamed Bites

Name: Japanese Shiro Miso-Glazed Japanese Eggplant and Broccoli Steamed Bites
Ingredients: 37.8 g ATLANTIC SALMON PRIME FILLET; 94.3 g JAPANESE EGGPLANT; 89.6 g Broccoli, raw; 18.8 g Shiro Miso (fermented soybean paste); 0.9 tbsp Rice Vinegar

Nutrition

194

kcal

Calories

Protein

18.8

Carbs

6.2

Fat

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Ingredients(5)

ATLANTIC SALMON PRIME FILLET37.8 g

JAPANESE EGGPLANT94.3 g

Broccoli, raw89.6 g

Shiro Miso (fermented soybean paste)18.8 g

Rice Vinegar0.9 tbsp

Instructions

Cut the Japanese eggplant into 1-inch rounds and the broccoli into bite-sized florets. Cube the salmon fillet into 1/2-inch pieces.

In a small bowl, whisk together the shiro miso and rice vinegar to create a smooth, light glaze.

Arrange the eggplant and broccoli in a bamboo steamer basket. Steam over boiling water for 5-6 minutes until the vegetables are tender-crisp.

Gently place the salmon cubes on top of the vegetables in the steamer. Brush generously with the miso glaze. Continue to steam for an additional 3-4 minutes until the salmon is opaque, flaky, and beautifully glossy from the glaze.

Transfer to a small bowl, ensuring the aromatics and glaze from the bamboo base coat the ingredients. Serve immediately while hot, highlighting the clean, savory umami profile.