snack

Sesame Ginger Salmon Bites with Wilted Spinach

Name: Sesame Ginger Salmon Bites with Wilted Spinach
Ingredients: 68.6 g SESAME GINGER SALMON WILD CAUGHT ALASKAN PINK SALMON FILLETS IN A SESAME GINGER GLAZE; 67.0 g Sweet potato, raw, diced into 1/2 inch cubes; 65g Spinach, raw, stems removed; 5g Garlic, minced finely; 4g Oil, olive, extra virgin

Nutrition

186

kcal

Calories

Protein

Carbs

Fat

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Ingredients(5)

SESAME GINGER SALMON WILD CAUGHT ALASKAN PINK SALMON FILLETS IN A SESAME GINGER GLAZE68.6 g

Sweet potato, raw, diced into 1/2 inch cubes67.0 g

Spinach, raw, stems removed65g

Garlic, minced finely5g

Oil, olive, extra virgin4g

Instructions

Heat a small non-stick skillet over medium-high heat. Add the diced sweet potato with a teaspoon of water, cover, and steam for 5 minutes until tender.

Remove the lid and add the olive oil. Sauté the potatoes until the edges are golden and slightly crisp.

Add the minced garlic and stir until fragrant, about 30 seconds.

Fold in the sesame ginger salmon pieces and the fresh spinach. Cook for 1-2 minutes until the salmon is heated through and the spinach has just wilted into the glaze.

Transfer to a small bowl, ensuring all the flavorful ginger glaze from the pan coats the greens. Serve immediately while warm.