snack

Celeriac and Vidalia Onion Remoulade with Shaved Raw Vegetables

Name: Celeriac and Vidalia Onion Remoulade with Shaved Raw Vegetables
Ingredients: 433.0 g Seler Celeriac Salad (Prepared); 20.1 g Halloumi Cheese, thinly sliced; 54.2 g Vidalia Onion, finely minced; 16.2 ml California Champagne Vinegar; 9.1 g Whole Grain Dijon Mustard

Nutrition

240

kcal

Calories

Protein

Carbs

Fat

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Ingredients(5)

Seler Celeriac Salad (Prepared)433.0 g

Halloumi Cheese, thinly sliced20.1 g

Vidalia Onion, finely minced54.2 g

California Champagne Vinegar16.2 ml

Whole Grain Dijon Mustard9.1 g

Instructions

In a mixing bowl, combine the prepared celeriac salad with the finely minced Vidalia onion. Add the Whole Grain Dijon mustard and Champagne vinegar, tossing gently to incorporate the sharp, tangy dressing into the roots.

Heat a small non-stick pan over medium-high heat. Add the thin slices of halloumi and sear until they develop a golden-brown, blistered crust on both sides, about 1-2 minutes per side. The halloumi should be warm and slightly squeaky when poked.

Arrange the celeriac remoulade in a chilled small bowl.

Top the remoulade with the warm halloumi slices. Serve immediately while the contrast between the cold, crunchy root vegetables and the warm, salty cheese is at its peak.