Roasted Spiced Chickpea and Almond Trail Bites

Preheat your oven to 400 deg F (200 deg C).

Ensure the chickpeas are thoroughly dried with a kitchen towel to ensure maximum crunch.

Toss the chickpeas and slivered almonds in a small bowl with a pinch of sea salt, smoked paprika, and the maple syrup until evenly coated.

Spread the mixture in a single layer on a parchment-lined baking sheet.

Roast for 15-20 minutes, shaking the tray halfway through, until the chickpeas are golden brown, slightly shriveled, and sound hollow when tapped.

Let them cool completely on the tray; they will crisp up further as they sit.

Serve immediately or store in an airtight container for a satisfying, sweet-savory crunch.