breakfast

Congee with Crispy Ginger and Scallions

Name: Congee with Crispy Ginger and Scallions
Ingredients: 0.1 /4 cup (45 g) Short-grain white rice; 0.2 cups (473 ml) Water; 0.1 /2 inch piece (5 g) Fresh ginger, thinly sliced into matchsticks; 0.4 /2 tsp (2.5 ml) Neutral oil, like canola or grapeseed; 0.2 tbsp (10 g) Scallions, thinly sliced (green parts only); 2.4 /2 tsp (2.5 ml) Soy sauce, low sodium; 0.4 /4 tsp (1.2 ml) Toasted sesame oil; Pinch White pepper

Nutrition

122

kcal

Calories

3.2

Protein

21.7

Carbs

2.5

Fat

AI Insight

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Ingredients(8)

Short-grain white rice0.1 /4 cup (45 g)

Water0.2 cups (473 ml)

Fresh ginger, thinly sliced into matchsticks0.1 /2 inch piece (5 g)

Neutral oil, like canola or grapeseed0.4 /2 tsp (2.5 ml)

Scallions, thinly sliced (green parts only)0.2 tbsp (10 g)

Soy sauce, low sodium2.4 /2 tsp (2.5 ml)

Toasted sesame oil0.4 /4 tsp (1.2 ml)

White pepperPinch

Instructions

Rinse the short-grain rice under cold water until the water runs clear. This removes excess starch and prevents a gummy texture.

In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil over medium-high heat, then immediately reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.

While the rice simmers, prepare the crispy ginger. Heat the neutral oil in a small skillet over medium heat. Add the thinly sliced ginger and cook, stirring frequently, until it is golden brown and crisp, about 4-6 minutes. Be careful not to burn it. Remove the ginger with a slotted spoon and drain on a paper towel.

Once the rice is cooked, stir it vigorously with a spoon or whisk until it breaks down and becomes creamy and porridge-like. This process, called "breaking the rice," is key to achieving a silky congee texture.

Stir in the sliced scallions, soy sauce, toasted sesame oil, and a pinch of white pepper. Taste and adjust seasoning if needed.

To serve, ladle the congee into a small bowl. Top with the crispy ginger and a few more fresh scallion slices. This simple, comforting dish offers a delicate balance of savory, aromatic, and slightly spicy notes.