lunch

Thai-Style Ground Turkey Larb with Fragrant Jasmine Rice and Fresh Herbs

Name: Thai-Style Ground Turkey Larb with Fragrant Jasmine Rice and Fresh Herbs
Ingredients: 129.1 g Ground Turkey; 115.4 g Rice, white, long-grain, cooked; 57.7 g Spinach, raw; 57.7 g Peppers, bell, green, raw (minced); 8.6 g Palm sugar (or brown sugar substitute); 4.5 g Olive oil; 90.2 g Fresh lime juice and Thai aromatics (fish sauce, chili, herbs)

Nutrition

607

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(7)

Ground Turkey129.1 g

Rice, white, long-grain, cooked115.4 g

Spinach, raw57.7 g

Peppers, bell, green, raw (minced)57.7 g

Palm sugar (or brown sugar substitute)8.6 g

Olive oil4.5 g

Fresh lime juice and Thai aromatics (fish sauce, chili, herbs)90.2 g

Instructions

Heat the olive oil in a wok or heavy skillet over high heat. Add the ground turkey, breaking it up with a wooden spoon, and sear until golden brown and crispy at the edges.

Toss in the minced green bell peppers and cook for 2 minutes until just softened but still vibrant.

Stir in the palm sugar, a generous splash of fish sauce, and fresh bird's-eye chili. Bloom the aromatics until fragrant and the sugar has caramelized slightly, coating the meat.

Remove from heat and immediately fold in the fresh lime juice and a large handful of fresh mint, cilantro, and scallions to maintain their bright, herbal notes.

Plate the turkey mixture over a fluffy bed of steamed jasmine rice and serve with fresh raw spinach on the side to provide a cooling crunch. Garnish with a final squeeze of lime and a dash of toasted chili flakes.