Caribbean-Spiced Ground Beef and Sweet Potato Lettuce Cups

In a small non-stick pan, steam the diced sweet potatoes with a tablespoon of water until tender (about 6 minutes). Drain any excess liquid.

Add the ground beef and minced garlic to the pan, breaking the meat into small crumbles with a spatula.

Sprinkle the Cajun seasoning generously over the mixture. Stir-fry over medium-high heat until the beef is browned and the edges of the sweet potatoes are slightly caramelized and crispy.

Once the meat is cooked through and aromatic, remove from heat.

Select two sturdy, large kale leaves and remove the tough central rib. Spoon the warm beef and sweet potato mixture into the center of the leaves.

Serve immediately, letting the raw crunch of the kale contrast with the savory, spiced warmth of the beef filling.