Cajun-Spiced Grass-Fed Beef Bites with Sautéed Spinach and Garlic

Heat a non-stick skillet over medium-high heat. Add the diced sweet potatoes with a splash of water, cover, and steam-sauté for 6-8 minutes until fork-tender.

Push the potatoes to the side and add the grass-fed ground beef. Season generously with the Cajun seasoning.

Using a wooden spoon, break the beef into small, bite-sized crumbles, searing until deeply browned and fragrant.

Lower the heat and stir in the fresh garlic, letting it bloom for 30 seconds until aromatic.

Add the fresh spinach and toss gently just until it wilts into the beef mixture.

Remove from heat immediately, squeeze a hint of fresh lemon over the top, and serve warm in a shallow bowl.