snack

Celeriac and Grass-Fed Beef Bites with Vidalia Onion Jam

Name: Celeriac and Grass-Fed Beef Bites with Vidalia Onion Jam
Ingredients: 38.0 g 100% GRASS FED GROUND BEEF 85% LEAN 15% FAT; 289.9 g Celeriac, raw; 58.0 g VIDALIA ONION, diced; 5.8 g WHOLE GRAIN DIJON MUSTARD; 5.8 ml CALIFORNIA CHAMPAGNE VINEGAR

Nutrition

240

kcal

Calories

Protein

Carbs

Fat

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Ingredients(5)

100% GRASS FED GROUND BEEF 85% LEAN 15% FAT38.0 g

Celeriac, raw289.9 g

VIDALIA ONION, diced58.0 g

WHOLE GRAIN DIJON MUSTARD5.8 g

CALIFORNIA CHAMPAGNE VINEGAR5.8 ml

Instructions

Peel the celeriac and slice into 1/2-inch thick rounds or thick 'chips'. Steam them in a steamer basket over boiling water for 10-12 minutes until fork-tender but not mushy. Pat dry.

While the celeriac steams, sauté the ground beef in a hot pan until deeply browned and crispy, about 6-8 minutes. Season with a pinch of salt.

In a separate small saucepan, caramelize the Vidalia onion over medium-low heat until jammy and golden, about 10 minutes. Deglaze with champagne vinegar and stir in the whole grain mustard to create a savory jam.

Arrange the tender celeriac slices on a board. Top each with a small heap of the crispy beef and a generous dollop of the Vidalia onion and mustard jam.

Serve immediately while warm, ensuring a mix of earthy celeriac, savory beef, and acidic-sweet onion jam in every bite.