breakfast

Greek Yogurt with Toasted Almonds, Honey, and Fresh Seasonal Berries

Name: Greek Yogurt with Toasted Almonds, Honey, and Fresh Seasonal Berries
Ingredients: 400.6 g Non-fat Greek Yogurt (plain); 25.6 g Almonds, sliced and dry-toasted; 162.3 g Blueberries, fresh; 7.6 g Honey, wildflower

Nutrition

499

kcal

Calories

Protein

Carbs

Fat

AI Insight

Insight not available for this recipe.

Ingredients(4)

Non-fat Greek Yogurt (plain)400.6 g

Almonds, sliced and dry-toasted25.6 g

Blueberries, fresh162.3 g

Honey, wildflower7.6 g

Instructions

Place a dry skillet over medium heat. Add the sliced almonds and toast, shaking the pan frequently, until they are golden brown and fragrant, about 3 minutes. Immediately remove from the heat to prevent burning.

Spoon the thick, chilled Greek yogurt into a wide, shallow bowl. Using the back of your spoon, create a slight well in the center of the yogurt.

Arrange the fresh blueberries in a neat cluster over one side of the yogurt. Sprinkle the warm, toasted almonds over the top to add a nutty crunch.

Drizzle the honey evenly over the surface in a thin, elegant stream. Serve immediately while the almonds are still warm for a beautiful contrast in temperature and texture against the cool, creamy yogurt.