Middle Eastern Cauliflower and Feta 'Meze' Breakfast Bowl with Toasted Za'atar

Preheat your oven to 400 deg F (200 deg C). Place the cauliflower florets onto a baking sheet and toss lightly to ensure they are evenly spread out. Roast for 15-20 minutes, or until the edges are deeply golden brown and the cauliflower is tender when pierced with a fork.

While the cauliflower roasts, prepare a small bowl for plating. Once the cauliflower is ready, transfer it immediately to the bowl. While it is still piping hot, scatter the crumbled feta over the florets so the cheese just begins to soften and meld with the warmth of the vegetable.

Finish by dusting the dish generously with the za'atar seasoning, ensuring the sumac and sesame elements are evenly distributed. Serve immediately while warm, letting the earthy, bright aroma of the za'atar fill the bowl.