snack

Braised Chicken Drumette Bites with Horseradish and Creme Fraiche

Name: Braised Chicken Drumette Bites with Horseradish and Creme Fraiche
Ingredients: 58.8 g Chicken, broilers or fryers, drumstick, meat only, cooked, braised; 35.3 g CREME FRAICHE RICH SOUR CREAM; 7.3 g EXTRA HOT HORSERADISH PREPARED GRATED HORSERADISH ROOTS; 1.4 g Coriander seed, ground; 1.5 ml Worcestershire sauce

Nutrition

220

kcal

Calories

Protein

Carbs

Fat

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Ingredients(5)

Chicken, broilers or fryers, drumstick, meat only, cooked, braised58.8 g

CREME FRAICHE RICH SOUR CREAM35.3 g

EXTRA HOT HORSERADISH PREPARED GRATED HORSERADISH ROOTS7.3 g

Coriander seed, ground1.4 g

Worcestershire sauce1.5 ml

Instructions

Prepare the chicken by removing the meat from the drumstick and shredding it into bite-sized pieces.

In a small bowl, whisk together the creme fraiche, prepared horseradish, and ground coriander until smooth and emulsified.

Toss the shredded chicken with the Worcestershire sauce in a small pan over medium-low heat for 2 minutes until warmed through and glazed.

Plating: Spoon the horseradish-creme fraiche mixture onto a small plate as a base. Arrange the warm chicken pieces on top.

Finish with a light dusting of crushed coriander seeds for added aroma.