snack

Korean-Style Ground Beef and Cauliflower 'Bulgogi' Lettuce Wraps

Name: Korean-Style Ground Beef and Cauliflower 'Bulgogi' Lettuce Wraps
Ingredients: 30.6 g 100% grass fed ground beef 85% lean 15% fat; 273.1 g Cauliflower, raw, finely riced; 11.0 g Garlic, raw, minced; 58.3 ml Soy Sauce (added for flavor); 2.2 g Honey (added for bulgogi sweetness); 32.8 g Green leaf lettuce leaves

Nutrition

246

kcal

Calories

Protein

Carbs

Fat

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Ingredients(6)

100% grass fed ground beef 85% lean 15% fat30.6 g

Cauliflower, raw, finely riced273.1 g

Garlic, raw, minced11.0 g

Soy Sauce (added for flavor)58.3 ml

Honey (added for bulgogi sweetness)2.2 g

Green leaf lettuce leaves32.8 g

Instructions

In a non-stick skillet over medium-high heat, brown the ground beef until deeply seared and fragrant.

Add the minced garlic and sauté for 30 seconds until aromatic, being careful not to burn it.

Stir in the riced cauliflower and cook for 4-5 minutes until tender yet firm.

Deglaze the pan with soy sauce and honey, tossing rapidly until the liquids reduce and create a light, savory-sweet glaze over the beef and cauliflower mixture.

Remove from heat immediately.

Spoon the hot mixture into fresh, crisp lettuce leaves. Serve warm, garnish with a sprinkle of sesame seeds if desired, and enjoy as a handheld snack.