Avena con Semillas y Frutos Secos (Oatmeal with Seeds and Toasted Almonds)

In a small saucepan, bring 1 cup of water to a boil.

Add the oats and the seed granola mixture, reducing the heat to low.

Simmer for 5-7 minutes, stirring occasionally until the oats are creamy and have absorbed the liquid.

While the oats are cooking, heat a non-stick skillet over medium-high heat.

Add the ground turkey, breaking it up with a wooden spoon until browned and crisp.

Season the turkey lightly with a pinch of cinnamon and salt to bridge the flavors.

Once the oats are thick and fragrant, spoon them into a warm bowl.

Top with the savory browned turkey and the toasted almonds.

The contrast between the creamy, slightly sweet oats and the savory, spiced turkey provides a satisfying start to the morning.

Finish with a light dusting of cinnamon.