breakfast

Spanish-Style Chicken and Black Bean Breakfast Skillet

Name: Spanish-Style Chicken and Black Bean Breakfast Skillet
Ingredients: 135g Grilled chicken breast, cubed; 50g Black beans, cooked; 26.3 g Spanish rice (flavor with vermicelli); 5.7 g Garlic infused Spanish extra virgin olive oil; 10g Fresh cilantro, chopped; 30g Green bell pepper, finely diced

Nutrition

376

kcal

Calories

Protein

Carbs

Fat

AI Insight

Insight not available for this recipe.

Ingredients(6)

Grilled chicken breast, cubed135g

Black beans, cooked50g

Spanish rice (flavor with vermicelli)26.3 g

Garlic infused Spanish extra virgin olive oil5.7 g

Fresh cilantro, chopped10g

Green bell pepper, finely diced30g

Instructions

Heat the garlic-infused olive oil in a small non-stick skillet over medium-high heat until it shimmers.

Add the diced green bell peppers and sauté for 2 minutes until they soften and release their grassy, sweet aroma.

Add the cubed grilled chicken breast and black beans to the skillet. Toss frequently for 3-4 minutes, allowing the chicken to sear slightly and the beans to warm through, picking up the garlic oil.

Fold in the pre-cooked Spanish rice. Use a wooden spoon to press the mixture slightly into the skillet to create a few crispy bits, cooking for another 2 minutes until everything is fragrant and steaming.

Remove from heat and plate immediately. Garnish generously with the fresh cilantro for a bright, herbaceous finish that cuts through the savory aromatics.

Serve hot, enjoying the contrast between the tender chicken, earthy beans, and the zesty, seasoned rice.