Nem Chua (Fermented Vietnamese Pork Snack)

In a mixing bowl, combine the ground turkey with finely minced garlic, a splash of fish sauce, and a pinch of whole black peppercorns.

Form the mixture into small, tight cylindrical bites, mimicking the traditional shape of Nem Chua.

In a non-stick pan over medium heat, sear the turkey bites until they are firm and lightly browned, about 4-5 minutes.

Add the palm sugar and a teaspoon of water to the pan, tossing the bites until they are coated in a sticky, savory-sweet glaze.

In a separate small bowl, toss the cooked quinoa with the finely diced green bell pepper.

Arrange the glazed turkey bites atop the seasoned quinoa. Serve immediately while warm, garnished with a few thin slivers of fresh chili for heat.