breakfast

Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup)

Name: Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup)
Ingredients: 109.4 g Chicken, broilers or fryers, thigh, meat and skin, raw; 50.0 g Traditional Pho Rice Noodles; 9.6 g Coconut milk, raw; 212.2 g Fresh Bean Sprouts; 0 g Tomatoes Thai Basil Simmered Soup (Base)

Nutrition

596

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(5)

Chicken, broilers or fryers, thigh, meat and skin, raw109.4 g

Traditional Pho Rice Noodles50.0 g

Coconut milk, raw9.6 g

Fresh Bean Sprouts212.2 g

Tomatoes Thai Basil Simmered Soup (Base)0 g

Instructions

In a small pot, simmer the chicken thigh pieces in a splash of water with lemongrass and galangal powder until tender, about 12 minutes.

Stir in the coconut milk and a ladle of the tomato-basil simmered base to create a fragrant, golden broth. Let it bubble gently until the chicken is cooked through and the broth is aromatic.

In a separate pot, boil the rice noodles according to package instructions until tender but still firm to the bite (approx 3-5 minutes), then drain well.

Assemble the bowl by placing the noodles at the bottom, layering the chicken and broth over them.

Top generously with the fresh bean sprouts for crunch and a garnish of fresh Thai basil if available. Serve immediately while piping hot.