snack

Steamed White Fish with Ginger and Scallion Oil

Name: Steamed White Fish with Ginger and Scallion Oil
Ingredients: 85g White fish fillet (cod or similar lean white fish); 65g Sweet potato, peeled and sliced thin; 45g Spinach, fresh; 4g Olive oil; 15g Soy sauce and ginger aromatics

Nutrition

186

kcal

Calories

17.3

Protein

17.6

Carbs

5.3

Fat

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Ingredients(5)

White fish fillet (cod or similar lean white fish)85g

Sweet potato, peeled and sliced thin65g

Spinach, fresh45g

Olive oil4g

Soy sauce and ginger aromatics15g

Instructions

Prepare a bamboo steamer or a steaming rack over a pot of boiling water.

Arrange the thin slices of sweet potato on a heat-proof plate. Place the white fish fillet on top of the sweet potato bed.

Scatter julienned fresh ginger and scallion whites over the fish.

Steam for 8-10 minutes until the fish is opaque and flakes easily with a fork and the sweet potato is tender.

While steaming, wilt the spinach briefly and arrange it on a serving plate. Top with the steamed fish and sweet potato.

Drizzle the dish with a mixture of light soy sauce and a teaspoon of hot olive oil infused with a touch of ginger to awaken the aromatics. Serve immediately while fragrant.