Grass-Fed Beef and Sweet Potato Hash with Wilted Spinach and Crispy Garlic

Heat a heavy-bottomed cast iron skillet over medium-high heat with the olive oil. Add the small-diced sweet potatoes and cook, stirring occasionally, until the edges are golden brown and the centers are tender, about 8-10 minutes.

Add the grass-fed ground beef to the skillet, breaking it up with a wooden spoon. Sprinkle generously with the Cajun seasoning. Cook until the beef is browned and slightly crispy, about 6 minutes.

Add the minced garlic and sauté for 1 minute until fragrant. Toss in the fresh spinach and fold it into the beef and potato mixture until it is just wilted and glossy.

Taste and adjust seasoning with a pinch of salt if needed. Plate immediately while hot, ensuring the crispy bits of beef and potato are distributed evenly for the perfect bite.