Old Bay Spiced Cashew and Pepita Trail Mix

Preheat your oven to 400 deg F (200 deg C).

Toss the small-diced sweet potato cubes in a light coating of the cashew butter, ensuring each piece is evenly glazed.

Sprinkle generously with Old Bay seasoning until the cubes are vibrant and aromatic.

Spread the potato cubes onto a parchment-lined baking sheet in a single layer.

Roast for 20-25 minutes, turning halfway through, until the edges are caramelized, deeply golden, and the centers are tender.

The Old Bay will toast against the natural sugars of the potato, creating a savory, spiced crust.

Remove from the oven and let cool slightly—this helps them crisp up further.

Serve in a small bowl as a warm, satisfying snack that balances the sweetness of the potato with the bold, classic Chesapeake spice profile.