snack

Crispy Kale and Smoked Pork Belly Bites with Garlic-Infused Oil

Name: Crispy Kale and Smoked Pork Belly Bites with Garlic-Infused Oil
Ingredients: 11.7 g Smoked, cured & seasoned pork belly bites; 141.2 g Tuscan kale, chopped into bite-sized ribbons; 7.8 g Bella Maria traditional Spanish torta (crumbled); 0.5 g Garlic-infused Spanish extra virgin olive oil

Nutrition

199

kcal

Calories

11.5

Protein

18.1

Carbs

Fat

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Ingredients(4)

Smoked, cured & seasoned pork belly bites11.7 g

Tuscan kale, chopped into bite-sized ribbons141.2 g

Bella Maria traditional Spanish torta (crumbled)7.8 g

Garlic-infused Spanish extra virgin olive oil0.5 g

Instructions

Preheat your oven to 375°F (190°C).

Place the pork belly bites in a small skillet and sauté over medium heat for 4-5 minutes until the fat renders and the edges turn crispy and golden brown.

Toss the kale ribbons with the garlic-infused olive oil, ensuring each leaf is lightly coated.

Arrange the kale on a baking sheet and bake for 8-10 minutes, until the edges are crispy but the center remains vibrant green.

Combine the crispy kale and warm pork belly bites in a small bowl.

Top with the crumbled Spanish torta for an added crunch and a hint of sweetness. Serve immediately while the pork is hot and the kale is crisp.